We only sell pure emu oil filtered three different times.
Once slowly by low indirect heat to kill any bacteria & or contaminants.
Then run twice through cheese cloth & clay which helps to make it the creamy off white in color and odorless.
It is a cosmetic grade which can be taken by mouth or used topically on the skin as well.
The shelf life of about one year.
It is NOT just an oil but a complex SYNERGY of
vitamins, minerals, essential fatty acids incl.
Omega 3 and 6 and others which must not be
destroyed for the sake of a clean looking product.
Emu oil categorized as a food supplement or as a pharmaceutical complementary to medicine.
Ingredients, as it comes from a farmed animal and is 100% natural.
EMU OIL TYPICAL SPECIFICATIONS
The oil has been solely derived from Emu fat and has not been blended with any other oil
No added preservatives or anti oxidants.
Emu oil is considered a non-hazardous material as far as shipping is concerned. Flash point <140 ºC
All of the following Specifications are typical working standards for typical commercial cosmetic Emu oil.
MICROBIOLOGICAL LEVELS
Directions: Apply to clean area one to two times daily
TESTS
Specification Range
METHOD
6.1
Standard microbial plate count
<1
AS1766.2.1.91 + 1.3.91
6.2
Aerobic microbial plate count
<1
MAL GP11-c
6.3
Coliforms
<10
AS 1766.2.3.92
6.4
E coli
<1
AS 1766.2.3.92
6.5
Salmonella sp
ND
AS 1766.2.5.92
6.6
Yeasts
<1
AS 1766.2.2.97
6.7
Moulds
<1
AS 1766.2.2.97
6.8
Viruses mainly influenza virus
ND
7. STABILITY
TESTS
Specification Range
METHOD
7.1
Water content
0.1 – 0.5
AOCS Ca 2c-25
7.2
Free fatty acid
0.20 – 1.20
AOCS Ca 5a-40
7.3
Peroxide value
0.5 – 10.0
AOAC 965.33
8. PHYSIO-CHEMICAL CHARACTERIZATION
TESTS
Specification Range
METHOD
8.1
Saponification value
190 – 200
AOCS Cd 3-25
8.2
Specific gravity @ 40 ºC
0.897 – 0.920
AOCS Cc 10a-25
8.3
Viscosity @ 40 ºC
31 – 48
AOCS Ja 11-87
8.4
Refractive index
1.455 – 1.467
AOCS Cc 7-25
8.5
Iodine value
62.0 – 105.0
AOCS Cd 1-25
9. MAJOR FATTY ACIDS
9.1
METHODOLOGY
AOAC 969.33 963.22
9.2
IDENTITY
Specification Range
9.3
C14:0 Myristic
0.20 – 0.50
9.4
C16:0 Pakmitic
17.0 – 23.0
9.5
C16:1 Palmitoleic
2.0 – 4.0
9.6
C18:0 Stearic
7.0 – 11.0
9.7
C18:1 Oleic
35.0 – 55.0
9.8
C18:1 Trans Elaidic
0.08 – 0.80
9.9
C18:2 Linoleic
6.24 – 17.62
9.10
C18:3 Linolenic
0.50 – 18.0
9.11
C20:1 Eicosenic
0.14 – 0.50
9.12
Saturated
28.0 – 32.0
9.13
Monounsaturated
50.0 – 58.0
9.14
Polyunsaturated
5.0 – 17.0
9.15
Omega 3
0.50 – 18.0
9.16
Omega 6
6.0 – 17.0
10. VITAMINS MINERALS
Type
Range Values
10.1
Carotenoids
0.2 – 0.4
10.2
Vitamin A
0.9 – 2.5
10.3
Vitamin E
3.0 – 4.9
10.4
Ash
<0.01
10.5
Iron
<0.1
10.6
Zinc
<0.02
10.7
Magnesium
<0.1
Meets All the AGA & AFA MicrobiologicalQualities for Cosmetic & Topical Pharmaceutical Compliment To Medicine.
